Ingredients:
3 lbs boneless beef chuck
3 lbs. (7 cups) onions, cut in wedges
1 tbsp salt
1/2 tsp black pepper
Paprika
Parsley
Cooked noodles
Sour cream
Directions:
Cut meat into 1 inch cubes, discarding excess fat. Put
meat, onions, salt, pepper and 2 tbsp paprika in large heavy kettle. (NO
water is needed.) Cook over medium heat for about 20 minutes, stirring
often. Simmer, covered, for 2 hours, stirring occasionally. Uncover and
simmer until liquid cooks down to gravy consistency. Garnish with parsley
and serve with noodles and a generous dollop of sour cream topped with a
sprinkling of paprika.
6-8 servings.
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