Sausage onion cornbread recipe with chopped onion

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Sausage onion cornbread recipe

Sausage onion cornbread recipe with chopped onion, butter, and sausage.

INGREDIENTS:

1 cup yellow cornmeal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
5 tablespoons butter
1 cup finely chopped onion
1 large egg
1 cup buttermilk, or use light sour cream or plain yogurt
8 ounces bulk sausage

PREPARATION:

Preheat oven to 350°.

In a medium bowl, combine cornmeal, flour, sugar, baking powder, salt, and soda. Using a pastry blender or 2 knives, cut in the butter until mixture resembles coarse crumbs.